Last week when Jenny was on Japan trip she met a chef who has great cooking skills. She requested the chef to teach her Dango. The chef took her to the kitchen and taught her Dango recipe. Now today Jenny had been planning to prepare a delicious Japanese dessert Dango which is made with mochiko rice flour and garnished with mitarashi sauce. If you want to learn how to make this fantastic dessert, you have to help the Jenny.
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